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Thursday, July 30, 2009
Hot Doug's
Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Sel Gris
@ Hot Doug's in Chicago
See my review@
Yelp
1 comment:
the grecian
said...
yumm!
i'll link you ha!
August 25, 2009 at 1:58 PM
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Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Sel Gris
1 comment:
yumm!
i'll link you ha!
Post a Comment