
Tuesday, February 8, 2011
the shack stack

Thursday, July 30, 2009
Hot Doug's

@ Hot Doug's in Chicago
Monday, June 29, 2009
Saturday, June 20, 2009
gourmet burger

Kobe beef, sautéed foie gras, shaved truffles, Madeira sauce, on onion bun. Served with sweet potato fries. This meal also came with a dessert burger made with a warm donut, chocolate ganache, passion fruit, strawberry, mint.
Labels:
burger,
burger bar,
foie gras,
gourmet,
kobe beef,
mandalay bay,
rossini
Sunday, March 23, 2008
after 40 days
Wednesday, March 19, 2008
a day at the mercadito
Friday, December 14, 2007
lambchops
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